I have tried several kinds of fancy bread since my love of baking compensation. For example, bean paste bread, sausage and scallion bread, raisin bread, coconut bread and so on. This time I made bacon and scallion roll bread. It's really wonderf... ...
I made tea shrimp www but my mother said that when I couldn't finish eating, I made shrimp dumplings -
This is the amount of food for three. One person should eat it three times.
The fried tofu in the outside and the inside is tender. It's just that there's less to buy...
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
A recipe taught by a gourmet. I think it's very good. Share it with you. It's simple, convenient and healthy.
It's a dish that I like to eat since I was a child. It tastes very good yesterday under the guidance of the chef.
Later, I learned to eat and drink well when living alone.
I learned this dish from a teacher. It's good at cutting. It's also called sweet and sour carp, but the traditional sweet and sour fish are all. My fish is standing in the bowl. Later you will know how to stand it. When you play flower knife, yo... ...
I've always wanted to make sweet and sour things at home because they have a good appetite. But I don't want to make it every time because fish chips use a lot of oil and the sauce doesn't mix well every time. Recently, I read a foolproof sweet ... ...
I always remember the words in the garden of Yan Mountain . Before the hall of Yan Mountain , there are five Magnolia plants on the left and right. When the flowers turn, they are like the snow mountain and Qiongdao. When they are collected, the... ...
After three times of failure, the pastry finally found a simple and easy-to-use recipe. Thanks for Xiaobai 59's recipe. Because we can't always make a good pastry, we must do it well, or we won't give up.
This is the kung pao chicken set purchased at douguoyoushihui. The finished product tastes excellent.
One of Guangdong specialty pastries.